Why is Belgian Blue (BB) the best and healthiest choice?
Lean and tender meat are the demands of consumers, and the meat of BB cattle fully meets them. Through the process of natural selection, Belgian breeders have bred animals with unique genes. This resulted in the creation of the impressive thick-billed breed.
The BB is popular not only in Belgium, but in several countries. As the world population continues to grow, and this is accompanied by food shortages, the demand for BB will only increase. In South America, Africa and in different parts of Asia, BB is being crossbred with local breeds which has produced excellent results. Because of the crossbreeding, the population can enjoy healthy and high quality beef.