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  BELGISCH WITBLAUW FOKKERS VZW
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Pure Belgian Blue used to come from a relatively small population because it was a local breed. In recent years, its size has grown considerably and it has spread to several countries. It is also very important to consider blood relationship (inbreeding). The Belgian Blue breed also faces inbreeding in its population. The cause is found several decades ago, when there was widespread use of a few popular AI bulls
 
Inbreeding is the pairing of animals with a common ancestor. With corresponding genotypes, the probability of inbreeding is higher than with random mating. Usually inbreeding is harmful; it is accompanied by inbreeding depression. The result is a reduction in resilience and fertility, which result from the breakdown of harmful traits, such as in animals carrying inherited defects. Inbreeding increases the frequency of homozygous genotypes and thus also that of homozygous recessive genotypes.
Inbreeding does not cause defects, but it does result in increased homozygosity. Inbreeding can only reveal defects that were already present in the breed. 

The rarer the defect, the greater the role of inbreeding. If the defect is rare, it will be confined to a single family and members of this family will have to merge to get two copies of the same gene, which could give these animals a defect.  If the defect is frequent, it will occur in multiple families. Then it is possible for unrelated parents to have offspring with the defect without inbreeding being present.

It is therefore very important that pedigrees be complete. At least five recorded generations are needed to reliably calculate the inbreeding percentage of an individual animal (the inbreeding percentage is the sum of several common ancestors and not, for example, 1 common ancestor).
​
The following tables show which inbreeding coefficient is still acceptable and the coefficient at different mating possibilities.
  Acceptable Increased risk To avoid
Inbreeding coefficient<3,125%3,125-6,25%>6,25%

 

Inbreeding coefficient of different combinations
Coupling between Inbreeding coefficient
Parent X Offspring 25%
Brother X Sister25%
Half-Brother X Half-Sister (= 1 common parent)12,5%
Grandfather X Granddaughter12,5%
Cousins (2 common grandparents)6,25%
Son X Granddaughter (2 common grandparents)6,25%
Grandson X Granddaughter (2 common grandparents)3,13%


Advice for inbreeding risk:  
→ Ensure the lowest possible inbreeding percentage, this promotes functional traits;
→ A percentage of < 3.125% is acceptable for studbook recording;
→ Avoid breeding bulls with a high inbreeding percentage;
→ Make the lineage transparent by a comprehensive family tree with at least 5 generations and calculate the inbreeding percentage.    
 
All animal species are carriers of several genetic defects. This also applies to the Belgian Blue breed. A genetic defect is a defect in the construction and functioning of the body that can be transmitted through the hereditary material. Genetic defects are different from birth defects. The latter can be determined by genes, but can also be caused by outside influences. Since Belgian Blue breed is carefully selected, it is essential to understand the different genetic characteristics and their consequences. Therefore, it is very important to know whether or not a particular animal is a carrier of an inherited trait.
 
DNA
In 2009, scientists succeeded in mapping the genetic code of the cow by using the DNA of a Hereford cow. About 300 scientists from 25 countries spent six years unraveling 22 000 genes. An important role in the development of the Belgian Blue breed was played by Prof. Emeritus Roger Hanset, who can be considered the scientific father of the Belgian Blue breed. Among other things, he discovered the presence and mechanism of the thick-billed exposures. The research group of Prof. geneticist Michel Georges of the University of Liege is unraveling the Belgian Blue genome. The same research group has developed DNA tests to test animals for hereditary traits.  
​
Thanks to the work of Professor Michel Georges' team, the genetic background of the Belgian Blue is much better studied and known than that of the other meat breeds. With the registration of animals in the herd book and current knowledge, practically all data are accessible and usable. This allows breeders to make an informed decision that is best for their breeding. AI centers should test their bulls for the known hereditary traits and make them public. The studbook recommends that stockmen and breeders not use bulls with any of these undesirable traits in breeding, but use free breeding bulls to ensure breed and farm health for the future. When purchasing a breeding bull, always ask that it be tested for all known hereditary traits before using the bull on your farm. If a female animal is frequently used in the population (e.g., with embryo extraction), it should also be tested.

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